Experience the Epicurean delights of Chef James Fry in 1854's historic home, the Wren's Nest. The a la carte menu features simple and elegant selections emphasizing fresh seasonal ingredients prepared with a twist of inspiration. Chef Fry regularly varies the menu to showcase his broad culinary talents. The Wren’s Nest also offers a growing selection of finer cocktails, wine, and beer. The following is an example of one of our menus.

Appetizers

 Warm Artichoke Dip served with toasted Pita Points

 Crab Cakes with a Lemon-Dill Sauce

 Grilled Bruschetta Pizza   

Salads

 Baby mixed greens with vegetables

 Tuscan Salad of Roma tomatoes, fresh mozzarella cheese and prosciutto ham drizzled with a Tuscan vinaigrette   

   Stacked assorted greens salad with a grilled pita served with a delightful American vinaigrette

   Wilted spinach salad with a three-nut crusted goat cheese  

Soup

 Soup of the Day 

Entrees

 **Balsamic roasted Portobello mushroom topped with Grilled Flank Steak, onions, peppers and crumbled Bleu cheese

**This is also available as a vegetarian entrée**

  **Wren’s Nest Marinated Rib-Eye Steak   

 Corn-crusted Tilapia served with a white wine beurre blanc   

Blackened Catfish served with buttered Linguini

 Chicken Saltimbocca Style: Sautéed chicken breast with prosciutto and a sage leaf

 Veal Oscar Roulades: Crab and spinach stuffed veal in a dry sherry cream sauce

 Roasted Duck Half with Chambord Sauce

 Roasted Pork Tenderloin wrapped with Apple Smoked Bacon served with a Tequila-Lime Dipping Sauce

 Pasta of the Day

Entrees range from $10.00 - $20.00